• Devils on Horsebackprunes stuffed with blue cheese and wrapped in bacon6
  • Hot Artichoke Spreadserved with toast points8
  • Esquitegrilled corn in husks and taken off the cob mixed with cilantro, ancho-chipotle mayo, hot sauce, lime juice & cojita cheese8
  • Hush Puppies6
  • House Marinated Olives5
  • Boiled Peanuts6
  • Fresh Hot Pretzel Breadserved with grain mustard3.5
  • Spicy Bar Nutsmixed nuts toasted with house blend spices7
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