20 Taps. Growlers to go.


* based on an independent survey of Growlers owners, employees and family members.

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    • “This place is an absolute suburban gem -- definitely worth the 30 minute train ride from the city. The welcoming wait staff, delicious food & extensive beer & wine list make Growlers the place to spend your Saturday (or any other day of the week!)” – Anne D., Yelp 1/23/12
    • “Growlers, which opened in October with one of the most impressive craft beer selections in the area, has some of the friendliest — and most taxed — waiters, bartenders and hosts I’ve encountered anywhere. It also has some darned good food.” – Alice Gabriel, The New York Times 1/20/12
    • “The stars of the show—which give the bar its moniker—are the growlers. Sold to go, they also help decorate the place, with jugs ready and waiting near the bar.” - Jeanne Muchnick, Westchester Magazine’s The 31 Best Bars in Westchester County 12/20/11
    • “Despite its beery name, Growlers also taps into trendy, esoteric sodas. You’ll find Fentimans English brews (Dandelion & Burdock, quinine-flavored Victorian Lemonade) along with Wisconsin’s Sprecher root beer and cream soda; this makes Growlers a good pick even for the designated driver.” – Julia Sexton, Westchester Magazine’s Westchester County’s Best Beer-Focused Restaurants 10/20/11
    • “First time patrons quickly filled up all available seating at Monday’s opening, before gobbling down cheese-covered sliders and savoring Belgian Tripels at what is being called the latest outpost of the increasingly popular “craft beer” movement.” – Ben Brody, Patch.com 9/7/11

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